1/4 c. softened butter
1 pkg. instant vanilla pudding mix
1 tsp. cinnamon
3 eggs
3 c. milk
2/3 c. coconut
1 (No. 2) can crushed pineapple
1/2 c. raisins
1 tsp. vanilla

Mix the first ingredients until fluffy, then add 3 eggs, one at a time. Into another bowl mix milk, coconut, crushed pineapple, raisins and vanilla. Blend into other mixture well.

Cut 8 slices day old bread into pieces and fold into mixture. Pour into ungreased 2 quart casserole. Place in a large pan with 1 inch of boiling water in pan. Bake at 325 degrees for 1 1/2 hours or until knife inserted in center comes out clean.