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Results 21 - 30 of 257 for pineapple raisin bread
Cream butter, pudding mix and ... bowl combine milk, pineapple with juice, coconut, raisins and vanilla. By hand, mix ... texture. Fold in bread cubes. Pour into an ungreased ... for 1 1/4 hours.
Cream butter and sugar. Add eggs and beat. Add drained pineapple, stir. Stir in cubed bread. Mix well. Pour into ... at 350 degrees for 1 hour.
23. BREAD PUDDING
Cream butter, pudding, and cinnamon ... time. Add milk, raisins, pineapple, coconut and vanilla. Fold in bread. Bake in ungreased 2-quart ... for 1 3/4 hour.
This recipe is easy to ... thing about giving "bread in a jar" is that ... one year. Makes 8 pints. Substitute for pumpkin one of the following:
25. BREAD PUDDING
Break bread into small pieces and place ... which has been cooked. Heat in oven at 350 degrees or until golden brown on top. Remove immediately.
26. BREAD PUDDING
Break bread into small pieces and place ... which has been cooked. Heat in oven at 350 degrees or until golden brown on top. Remove immediately.
Soak the raisins in whiskey 1 hour. Butter each bread slice on one side; cut ... stand 10 minutes. Dust with powdered sugar. Yield: 6 servings.
Place bread on a baking sheet. Bake ... lemon-colored. Add the pineapple, raisins, sugar and vanilla; mix ... Serve warm. Yield: 8 to 10 servings.
29. PUMPKIN BREAD
Mix all ingredients together; pour ... pans. Bake 60 minutes in a 350°F oven. For a festive treat, replace nuts and raisins with candied fruit.
Crumble bread slices, melt butter and combine ... 30 to 45 minutes or until desired consistency. Serve warm with vanilla ice cream or Cool Whip.
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