1/4 c. soft butter
1 sm. instant pudding
1 tsp. cinnamon
3 eggs
3 c. milk
1 (8 oz.) can crushed pineapple
2/3 c. coconut
1/2 c. raisins
1 tsp. vanilla
8 slices bread

Cream butter, pudding, and cinnamon together. Add eggs, 1 at a time. Add milk, raisins, pineapple, coconut and vanilla. Fold in bread. Bake in ungreased 2-quart casserole dish or 8 x 8-inch pan set in water at 325 degrees for 1 3/4 hour.