10 slices white bread
3/4 c. butter, melted
5 eggs
1 (20 oz.) can crushed pineapple, drained
1/4 c. raisins
1 c. sugar
1 1/2 tsp. vanilla
3/4 tsp. ground cinnamon

Place bread on a baking sheet.

Bake at 375°F for 4 minutes; turn over and bake 4 minutes longer or until light brown. Cut toasted bread into 1-inch cubes. Toss with melted butter; set aside. In a bowl, beat eggs until thick and lemon-colored. Add the pineapple, raisins, sugar and vanilla; mix well. Fold in bread cubes. Pour into a greased 2 1/2-quart baking dish. Sprinkle with cinnamon. Cover and bake at 350°F for 30 to 35 minutes or until bubbly and golden brown. Serve warm.

Yield: 8 to 10 servings.