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Results 61 - 70 of 257 for pineapple raisin bread
Beat eggs until light and ... mix well. Add raisins, pineapple and nuts; blend. Bake in ... two greased and floured bread pans for about 1 hour.
Beat eggs, oil, and sugar ... in zucchini and pineapple, fold in raisins and nuts. Pour into 2 ... 9 x 5 bread pans. Bake at 350 degrees ... and remove from pans.
63. ZUCCHINI BREAD
Beat eggs, sugar, vanilla, and ... Stir in zucchini, pineapple, raisins, and nuts. Pour into 2 greased bread pans and bake at 350 degrees for 1 hour.
64. ZUCCHINI BREAD
Beat eggs, add sugar, oil, ... mix well. Add raisins or currants, walnuts, zucchini and crushed pineapple. Blend together. Bake at ... doneness with a toothpick.
65. ZUCCHINI BREAD
Heat oven 350 degrees. Mix ... in one large bread pan or 3 small pans. ... or until done; small pans 35 to 40 minutes or until done. Very good.
Beat eggs, oil, sugar, and vanilla. Add zucchini and pineapple. Add all dry ingredients and fold in the raisins and nuts. Bake in 2 ... minutes at 350 degrees.
67. ZUCCHINI BREAD
Combine all ingredients and mix well. Pour into small greased and floured loaf pans. Bake at 350°F for 40 minutes.
68. ZUCCHINI BREAD
Cream first 5 ingredients, then add all the rest. Grease and flour 2 bread pans. Bake at 350°F for 45 minutes to 1 hour.
Beat eggs, oil, vanilla and sugar together. Add zucchini and all other ingredients and mix well. Bake at 350°F for 1 hour in greased and ...
Combine first four ingredients in ... zucchini and drained pineapple, mix well. Mix dry ... 2 5x9 inch loaf pans. Bake 350°F about 1 hour.
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