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Results 91 - 100 of 257 for pineapple raisin bread
91. BREAD PUDDING
Mix all ingredients. Bake in greased bowl or pan at 350 degrees for 1 hour or until center is set.
Heat oven to 350 degrees. Grease and flour bottom and sides of 12 cup fluted tube or 10 inch tube pan. In large bowl, combine eggs and ...
93. BREAD PUDDING
Soak buns in water or milk. Add broken bread to the above mixture. Bake 1 hour at 350 degrees.
Pulverize pecans in blender. Cream ... Beat in undrained pineapple, yams, and eggs until ... blended. Stir in raisins. Turn into 2 (8 ... racks to cool completely.
You may use your choice of mixed fruits. Heat oven to 350 degrees. Grease and flour bottom and sides of 12 cup fluted tube or 10" tube pan. ...
Preheat oven to 350 degrees. ... in zucchini and pineapple. Combine remaining dry ingredients ... sauce or 1 cup chunky applesauce if desired.
Beat eggs, vanilla, sugar, oil ... in zucchini and pineapple. Put into 2 small ... until center of bread is done. Cool 20 minutes. Remove from pan.
Preheat oven to 350 degrees. ... the zucchini and pineapple. Mix the dry ingredients ... mixture. Add the raisins and pecans and mix well. ... or until the bread tests done. Cool in the ... at least 1 day.
Beat together in a large ... water and flavored with a few drops of vanilla). Sprinkle with bits of candied (glace) fruit. Makes 3 loaves bread.
100. ZUCCHINI BREAD
Mix well. Mix well. Put in well greased loaf pans. This makes 3 large loaves or several smaller ones. Bake at 350 degrees for 1 hour.
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