1 (4 oz.) pkg. pecans
1 1/2 c. brown sugar, packed
1 c. butter, softened
1 (8 1/4 oz.) can Dole crushed pineapple in syrup
1 c. cooked, mashed yams (fresh or canned)
3 eggs
3 c. flour
2 tsp. baking soda
2 tsp. ground cinnamon
1/2 tsp. mace
1 1/2 c. raisins

Pulverize pecans in blender. Cream butter and sugar until light and fluffy. Beat in undrained pineapple, yams, and eggs until mixed. Combine pulverized pecans and flour, baking soda, cinnamon, and mace; beat into pineapple mixture until blended. Stir in raisins. Turn into 2 (8 1/2 x 4 1/2 inch) loaf pans. Bake in 350 degree oven for 50 to 60 minutes. Turn onto wire racks to cool completely.