Pineapple Raisin Bread - Recipes - Page 4

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Results 31 - 40 of 257 for pineapple raisin bread

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31. A - Z BREAD

Sift together dry ingredients excluding ... Mix well. Add raisins and nuts, if desired. Pour ... equal 2 cups of almost anything. For example:

32. A TO Z BREAD

Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, ...

33. SPICED ZUCCHINI BREAD

Combine flour, soda, salt, baking ... in zucchini and pineapple and raisins. Add dry ingredients (fold ... and cool completely. Makes 2 loaves.

34. QUICK BREAD FRUITCAKE

Heat oven to 350 degrees. Grease and flour the bottom and sides of a fluted tube or 10 inch tube pan. In large bowl, combine eggs and ...

35. SUGAR-FREE BREAD PUDDING

Combine first 6 ingredients. Stir and set aside for 10 minutes. Stir in fruit. Fold in stiffly beaten egg whites and mix gently. Pour into ...

36. ZUCCHINI-PINEAPPLE BREAD

Beat together well: Sift together and stir in: Stir in: Make 2 loaves, greased 4x8 inch pans. Bake in a preheated 350°F for 1 hour or until ...

37. AMISH FRIENDSHIP BREAD

Pour in large plastic bowl ... diced 1 c. raisins Coconut Pineapples, drain all juice Fruit ... pasty but the bread will be moist if not ... and dust with sugar.

38. ZUCCHINI-PINEAPPLE BREAD

Beat eggs and mix in ... vanilla, zucchini and pineapple. Sift dry ingredients together ... zucchini mixture. Add raisins and nuts and mix well. ... hour or until bread tests done with toothpick. Cool in pans.

39. PUMPKIN-PINEAPPLE BREAD

Blend sugar and oil; beat ... Blend in nuts, raisins and pineapple. Bake in 2 greased ... for 60 to 70 minutes or until tester comes out clean.

40. PUMPKIN BREAD IN A JAR

Cream shortening and sugar. Beat ... cap on tightly. The heat will vacuum seal the jar and the bread will keep for up to 1 year. Makes 8 pints.

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