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Results 51 - 60 of 257 for pineapple raisin bread
Beat eggs in large mixing ... in zucchini and pineapple. In another bowl, stir ... Add nuts and raisins if desired. Stir dry ingredients ... before removing to racks.
52. ZUCCHINI BREAD
Mix all together and put in a greased and floured bread pan. Bake at 350 degrees for 1 hour.
Beat above until foamy. Add zucchini, pineapple and nuts, then add to ... Makes 4 medium sized loaves. Bread may be frozen for up to 3 months.
54. ZUCCHINI BREAD
Beat the first 3 ingredients. Add and mix in zucchini, raisins, pineapple, nuts and vanilla. Add ... hour. Can make double batch for two loaves.
Mix well all ingredients listed in order. Pour into 2 well greased and floured loaf pans. Bake at 350 degrees for 50 minutes or until done. ...
Beat eggs. Add oil, sugar ... in zucchini and pineapple. Combine flour, soda, salt, ... Cool in pans 10 minutes. Turn out on wire racks to cool.
57. ZUCCHINI BREAD
Mix all the above ingredients together and bake at 325 degrees for 1 hour. Yield is 2 bread tins.
Mix eggs, sugar, oil, and vanilla. Add zucchini and pineapple. Add dry ingredients and the raisins and nuts. Pour into greased ... Gives three foil pans.
Mix eggs, oil, sugar and vanilla well. Stir in zucchini and pineapple.
60. PERSIMMON BREAD
Beat eggs, oil, sugar, vanilla ... foamy. Stir in pineapple and persimmon pulp. Combine all ... in nuts and raisins. Pour into 3 aluminum ... in 350 degree oven.
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