3 eggs, beaten
2 c. sugar
3 c. flour
1 1/2 tsp. cinnamon
1 tsp. salt
1 c. raisins
1 (8 1/2 oz.) can crushed pineapple, drained
1 c. oil
2 tsp. vanilla
2 tsp. baking soda
1/2 tsp. baking powder
2 c. shredded zucchini
1 c. chopped nuts

Mix eggs, sugar, oil, and vanilla. Add zucchini and pineapple. Add dry ingredients and the raisins and nuts. Pour into greased and floured loaf pans. Bake about 1 hour at 350 degrees or until center is no longer moist. Gives three foil pans.