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ZUCCHINI BREAD | |
2 1/2 c. sugar 3 eggs 1 c. oil 2 c. grated, peeled zucchini 2 tsp. vanilla 3 c. flour 1 tsp. salt 3 tsp. cinnamon 1/2 tsp. baking powder 1/2 c. nuts, raisins or crushed, drained pineapple Mix all the above ingredients together and bake at 325 degrees for 1 hour. Yield is 2 bread tins. |
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