Penuche - Recipes - Cooks.com

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Results 1 - 10 of 159 for penuche

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Beat together in top part of double boiler, egg whites, sugar, salt, water and corn syrup. Place over boiling water and continue beating ...

In a large saucepan, mix sugar, milk, butter and salt. Cook, stirring until sugar is dissolved. Continue cooking until 238 degrees ...

3. PENUCHE

Combine sugars, salt and milk; cook, stirring constantly, until sugar dissolves and mixture boils. Continue cooking until candy thermometer ...

4. PENUCHE

Boil sugar and condensed milk slowly until it forms a soft ball when tested in cold water (234-240°F on candy thermometer). Stir constantly ...

Combine sugars, milks and butter; boil for 10 minutes, stirring constantly. Remove from heat add remaining ingredients and stir until set. ...

6. PENUCHE

Boil 2 cups sugar with milk. Brown 1 cup sugar in a skillet. Stir vigorously into first mixture; cook to soft ball stage (234-240°F on ...

Combine in saucepan butter, brown ... minutes. Drizzle with Penuche Frosting. Melt together in saucepan ... butter. Stir in 1 cup powdered sugar.

Beat sugar, brown sugar and butter until light and fluffy. Add pumpkin, vanilla and egg; blend well. Add flour, baking powder, baking soda, ...

Preheat oven to 350 degrees. Combine butter, sugar and milk in a saucepan. Bring to boil (stirring). Remove from heat. Stir in remaining ...

10. PUMPKIN COOKIES WITH PENUCHE FROSTING

Heat oven to 350 degrees. In large bowl, beat sugar, 1/2 cup brown sugar and 1 cup butter until light and fluffy. Add pumpkin, vanilla and ...

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