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Results 11 - 20 of 159 for penuche
Cook brown sugar and milk to soft ball stage (begins at 234 degrees). Remove from heat and add butter and vanilla. Beat until smooth. Pour ...
Cook for 5 minutes. Add later. Cook for 5 minutes stirring constantly (a small sample in cold water should form a ball). Add 1 tablespoon ...
Melt butter, add brown sugar. Boil over low heat 2 minutes, stirring constantly. Stir in milk. Heat until it comes to a boil. Cool to ...
Combine brown sugar, milk and butter in a medium saucepan. Stir constantly over medium heat until mixture reaches 235°F (soft ball stage) ...
Lightly butter a 9 x 5 x 3 inch loaf pan; then set aside. In heavy 3-quart saucepan cook sugar and cream over low heat. Stir with a wooden ...
Melt butter in pan. Stir in brown sugar. Heat to boiling, stirring constantly to prevent sticking. Boil and stir over low heat for 2 ...
Mix together. Cook until forms a soft ball when dropped in cold water (you can pick it up but it won't holds its shape). Beat with wooden ...
Butter the bottom and sides ... inch pan. Score into small squares. When Penuche is only slightly warm, cut or break into squares. Makes 2 pounds.
Combine all ingredients in a saucepan. Bring to a boil over medium high heat, stirring constantly. Boil hard for one minute without ...
Line an 8 inch pan with foil; grease lightly. Spread nuts in 9 inch micro-pan. Microwave uncovered, 6-7 minutes; stir 3 times. Melt butter ...
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