Brown Sugar Candy (Penuche) - Recipe

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BROWN SUGAR CANDY (PENUCHE)
2 1/2 c. brown sugar 3/4 c. milk 1/4 c. butter 1 tsp. vanilla Cook brown sugar and milk to soft ball stage (begins at 234 degrees). Remove from heat and add butter and vanilla. Beat until smooth. Pour into buttered pan and let cool. Cut into squares.

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Brown Sugar Candy (Penuche)

· Aug 15 · #143042

Jo King (Tennessee) says:

I used to make this years ago when kids was at home. I lost my recipe several years ago. I came to this web site I found the recipe. Thanks Cooks.com!

· Nov 24 · #179505

Dianne (Minnesota) says:

This is my mother's recipe. I now replace the milk with sour cream or Greek yogurt. If it's low-fat yogurt I add more butter. The change takes the edge off the sweetness giving just a touch of tang.

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