Results 31 - 40 of 159 for penuche

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Boil sugar and milk slowly until it forms a soft ball (234°F on a candy thermometer) when tested in cold water. Stir constantly to prevent ...

32. PENUCHE
Cook over medium heat. Stir ... chopped walnuts. Pour onto waxed paper. Good. Follow same directions as Penuche. 2 sq. melted chocolate 3/4 c. milk

Boil sugar, water and milk to soft ball stage. Add butter, vanilla, and uts. Stir and pour into a greased 9 x 9 inch pan. Cool and cut.

Stir in: Cook gently, stirring ... broken nuts. Spread in buttered pan and cut into squares. For Coconut Penuche, add 2 cups coconut with the sugar.

In large pan stir together sugar, milk, butter and vanilla. Bring mixture to boil and boil for exactly 11 minutes stirring constantly. Turn ...



36. PENUCHE
Cook until a soft ball stage. Remove from fire. Add vanilla and nuts. Beat until stiff. Pour in buttered pan.

In 3 quart heavy saucepan, combine sugar, milk, and salt; stir well. Over medium heat, bring to boil; cover and boil 2-3 minutes. Uncover ...

Place all ingredients in heavy ... from heat and set pan in cold water. Add vanilla and nuts and beat until thick and penuche loses its gloss.

Mix both sugars, milk and butter together and cook on low heat for 1 hour, stirring occasionally. Mixture is done when it forms a ball in a ...

Melt butter in medium saucepan. Stir in brown sugar. Cook over low 2 minutes, stirring constantly. Add milk. Bring to boil. Cool to room ...

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