Penuche - Recipes - Page 11

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Results 101 - 110 of 159 for penuche

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101. PENUCHE NUTS

Combine sugar and sour cream. Cook over low heat to firm ball stage. Remove from heat and add nuts. Stir until well coated.

102. PENUCHE ROBINSON STYLE

Butter sides of heavy 2 quart saucepan. In it combine sugar and milk/cream. Stir over medium heat until sugar dissolves and mixture boils, ...

103. PENUCHE

Blend together sugar, milk, butter, corn syrup, and salt in a 3 quart casserole. Microwave 5 minutes on High or until sugar is dissolved. ...

104. PENUCHE ICING

Bring to full boil for 1 minute. Remove from heat and beat until lukewarm. Add vanilla. Beat until thick enough to spread.

105. PENUCHE

Butter sides of heavy 2 quart saucepan. In it combine sugars, cream, milk and butter. Heat over medium heat, stirring constantly, until ...

106. PENUCHE

In saucepan mix sugar, corn syrup, cream and add salt. Stir over low heat until sugar dissolves and mixture boils. Cook until candy makes a ...

107. PENUCHE

Do not substitute any ingredients! Place sugar, cream and butter in saucepan and let all melt slowly. Cook until it reaches 240 degrees on ...

108. PENUCHE

Butter sides of 2 quart pan. In it combine sugars, cream, milk and butter. Cook over medium heat, stirring constantly, until sugars ...

109. PENUCHE ICING

Bring sugar, milk, shortening and salt to a boil, stirring constantly for 1 minute. Beat until lukewarm. Add vanilla. Continue to beat ...

110. PENUCHE

In a saucepan, combine brown sugar and cream. Cook, stirring constantly, until a few drops of mixture forms soft ball when tested in cold ...

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