2 1/2 c. firmly packed brown sugar
3/4 c. milk
1 tbsp. butter
1 tbsp. light corn syrup
Pinch salt
1/3 c. chopped nuts

Blend together sugar, milk, butter, corn syrup, and salt in a 3 quart casserole. Microwave 5 minutes on High or until sugar is dissolved. Stir well. Microwave 6 minutes on High, or until a small amount dropped in cold water forms soft ball (240 degrees).

Cook to lukewarm. Using wooden spoon beat vigorously until mixture begins to thicken. Stir in vanilla and nuts. Continue beating until candy is thick and difficult to work. Spread evenly in buttered 8 x 8 inch pan. Cool until firm. Cut into squares. Note: Do not use candy thermometer in the microwave oven. Yield: 1 1/2 dozen pieces.