Penuche - Recipes - Page 6

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Results 51 - 60 of 159 for penuche

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51. PENUCHE

Use a butter loaf pan. 9 x 9 x 3 inches. Heat sugar, milk, brown sugar, corn syrup and salt in a 3 quart pan on medium heat, stirring ...

52. PERFECT PENUCHE FUDGE

Boil together sugars, cornstarch and milk until it forms a soft-ball in cold water. Remove from fire. Add vanilla, butter and nuts. Beat ...

53. PENUCHE FUDGE

Lightly butter a 9 x 5 x 2 1/2-inch loaf pan. Line with foil. Lightly grease foil with butter. In heavy 3-quart saucepan mix brown sugar ...

54. PENUCHE-CANDY

Brown 1 pint sugar slowly in heavy skillet until syrupy. As it's melting, have remaining sugar and milk cooking slowly. Pour syrup into ...

55. PENUCHE FROSTING

Combine all ingredients except vanilla. Bring to a rolling boil, stirring constantly for 1 minute. Remove from heat and beat until ...

56. PENUCHE FROSTING

Stir brown sugar into melted butter. Boil and stir over low heat for 2 minutes. Stir in milk and cool. Stir in 1 3/4 to 2 cups powdered ...

57. CREAMY PENUCHE FUDGE

Combine first 4 ingredients in 2-quart saucepan and stir to mix well. Add undiluted evaporated milk and stir. Bring slowly to the boiling ...

58. WALNUT PENUCHE

To toast walnuts, spread in single layer in a 9 inch glass pie plate. Stirring every 2 minutes, microwave on High 6 minutes or until ...

59. COCONUT PENUCHE

Combine sugars, salt and milk. Cook, stirring constantly, until sugar dissolves and mixture boils. Continue cooking until a small amount of ...

60. CHERI'S PENUCHE

Combine sugars, cream, corn syrup and salt. Stir over medium heat to dissolve sugars. Cook to just over 234 degrees or soft ball stage - ...

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