2 1/2 c. brown sugar (1 lb.)
1/2 c. confectioners sugar
1/2 c. white sugar
3 tbsp. cornstarch
3/4 c. milk
1 tsp. vanilla
heaping tsp. butter
3/4 c. chopped nuts

Boil together sugars, cornstarch and milk until it forms a soft-ball in cold water. Remove from fire. Add vanilla, butter and nuts. Beat until thick and creamy. Pour into buttered pan (10 1/2 x 7-inches).