1/2 c. butter
1 1/3 c. packed brown sugar
1/3 c. milk
1 c. chopped pecans
1 tsp. vanilla
1 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda

Combine in saucepan butter, brown sugar and milk. Bring to a full boil. Remove from heat. Stir in remaining ingredients. Spread in well greased 13 x 9 inch pan.

Bake at 350 degrees for 20 minutes. Drizzle with Penuche Frosting.

PENUCHE FROSTING:

Melt together in saucepan 1/4 cup brown sugar, 2 tablespoons milk and 2 tablespoons butter. Stir in 1 cup powdered sugar.