Penuche - Recipes - Page 10

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Results 91 - 100 of 159 for penuche

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91. PENUCHE FROSTING

Melt butter in saucepan. Stir in brown sugar. Heat to boiling, stirring constantly. Boil and stir over low heat for 2 minutes. Stir in ...

92. PENUCHE FROSTING

Boil together for 1 minute. Remove from stove and add 3 1/2 cups sifted powdered sugar. Beat until spreading consistency. One cup chopped ...

93. PENUCHE FROSTING

Combine brown sugar, white sugar and milk. Cook to soft ball stage. Let cool. Then add butter and beat until of spreading consistency.

94. PENUCHE ICING FOR CARROT CAKE

Boil sugar, water and butter for 5 to 7 minutes. Add vanilla. Cool, beat in sifted 10X sugar. Spread on cake.

95. PENUCHE FROSTING

Mix - boil to soft ball stage. Cool - stir - add vanilla. Beat until creamy.

96. PENUCHE FROSTING

Mix together thoroughly. Stir over low heat, then bring rapidly to a full boil, stirring constantly. Boil to 220 degrees or exactly one ...

97. PENUCHE FROSTING

Melt the butter. Add brown sugar and Carnation milk. Boil, stirring constantly, for 1 minute. Cool slightly. Add powdered sugar, and then ...

98. PENUCHE FUDGE

In a saucepan, melt butter. Stir in brown sugar and cook over low heat for 2 minutes, stirring constantly. Add milk and bring to a boil. ...

99. PENUCHE FROSTING

Mix brown sugar with water. Boil 2 minutes. Add butter and melt. Spread on cake. Sprinkle powdered sugar on cooled cake and top with nuts.

100. PENUCHE FROSTING

Bring rapidly to a full rolling boil stirring constantly throughout entire mixture. Boil exactly for 1 minute or 220 degrees. Beat until ...

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