Results 111 - 120 of 159 for penuche

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Sift and measure powdered sugar. Melt 1/2 cup butter in pan, stir in the brown sugar. Cook and stir over low heat for 2 minutes. Stir in ...

112. PENUCHE
In 3-quart microwave-safe bowl, stir together brown sugar, cream and maple syrup. Microwave on high 17 to 19 minutes, stirring well after 7 ...

113. PENUCHE
Combine first 5 ingredients in deep saucepan. Place over low heat. Cook, stirring constantly until sugar dissolves then cook without ...

Melt butter, add brown sugar and cook over low heat 2 minutes. Add milk and continue cooking until mixture boils. Remove from heat and let ...

Combine butter and brown sugar. Melt over medium heat, stir to blend. Boil 2 minutes. Cool to lukewarm. Gradually add powdered sugar. Beat ...



Line 8x8 square pan with foil, letting foil extend over sides. Grease lightly. Spread nuts in a 9-inch microsafe pie plate; cook uncovered ...

Melt butter in sauce pan. Add brown sugar. Boil on low heat 2 minutes, stirring constantly. Stir in milk, bring to boil stirring constantly ...

Melt butter in saucepan. Stir in brown sugar. Boil and stir over low heat 2 minutes. Stir in milk. Bring to boil, stirring constantly. Cool ...

Melt butter in saucepan. Stir in brown sugar. Heat to boiling, stirring constantly. Boil and stir over low heat 2 minutes. Stir in milk. ...

Melt butter; add sugars, cream, and soda in a Dutch oven; stir until sugar is dissolved, bring to boiling point and boil to 236 degrees or ...

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