2 tbsp. butter
2 c. light brown sugar
1 c. white sugar
1 c. thin cream
1 tsp. vanilla
Few grains soda
2 tbsp. marshmallow cream
1/4 tsp. salt
3/4 c. shredded coconut

Melt butter; add sugars, cream, and soda in a Dutch oven; stir until sugar is dissolved, bring to boiling point and boil to 236 degrees or until candy will form a firm ball when tried in cold water. Stir occasionally to prevent burning. Remove from heat; add marshmallow cream and pour on an aluminum tray sprinkled with cold water. When cool, add salt and vanilla and work with a spatula until creamy. When firm knead in coconut and pack in pans.