Penuche - Recipes - Page 3

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Results 21 - 30 of 159 for penuche

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21. PENUCHE FUDGE

Butter sides of heavy 2 quart saucepan. Combine sugars, cream, milk and butter. Heat over medium heat, stirring constantly until sugar ...

22. PENUCHE FROSTING

Melt 1/2 cup butter. Stir in 1 cup packed brown sugar, boil and stir 2 minutes, stir in 1/4 cup milk, heat to boiling. Remove from heat and ...

23. PENUCHE FUDGE

Mix first 5 ingredients in saucepan. When they reach a full rolling boil, boil exactly 5 minutes, stirring constantly. Remove from heat; ...

24. PENUCHE FUDGE

Butter sides of a heavy 2 quart saucepan. In it combine sugars, cream, milk and butter. Heat and stir over medium heat until sugars ...

25. PENUCHE CANDY

Combine and cook to soft ... To revive sugary penuche, add 2/3 cup water ... it needs to be re-cooked, do not add nuts until it has been done.

26. PENUCHE FUDGE

Mix sugars with flour, salt and evaporated milk. Stir well. Bring to a rolling boil, stirring constantly. COOK EXACTLY 5 MINUTES AFTER BOIL ...

27. PENUCHE FUDGE

Boil first four ingredients until forms a soft ball in cold water. Remove from stove and cool; add nuts and butter. Beat and turn out into ...

28. PENUCHE FUDGE COOKIES

Boil 1 minute at rolling boil or until it forms soft ball in water. Remove from heat and add 1/2 cup of peanut butter. Beat well and add 3 ...

29. PENUCHE (CANDY)

Combine sugar, milk and salt ... pan at once when firm cut into squares. Store in airtight container. Yields 24 pieces (1 1/2 pounds) of penuche.

30. PENUCHE FROSTING

In a medium saucepan melt butter; stir in brown sugar. Cook and stir until bubbly. Remove from heat. Add milk; beat vigorously until ...

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