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Results 1 - 10 of 1,060 for pecan fruit cake
In the bowl of an ... minutes or until cake tests done. Cool in pan ... powdered sugar lightly over cooled cake or frost with confectioners icing.
Cream butter; add sugar and ... with nuts and fruit. Fold the mixture in ... overnight in refrigerator. Cook in slow oven at 250°F for 3 hours.
Combine fruits and nuts. Sift flour, sugar, ... preheated oven at 300 degrees approximately 45 minutes. Cool and wrap in foil and refrigerate.
Cut fruit and nuts into small pieces. ... and mix. Add pecans to mixture and mix well. ... oven and cook at 275 degrees for 1 hour and 15 minutes.
Cream butter and butter until ... lemon extract. Coat pecans, pineapple and cherries with ... greased tube pan. Bake at 250 degrees for 2 1/2 hours.
Cream sugar and butter. Add ... Coat nuts and fruit with 1/2 cup flour. Add ... 275 degrees until cake springs back when touched or toothpick comes out clean.
Cream butter and sugar together. Add beaten eggs, 3 cups flour and mix remaining flour with pineapple and cherries, cut real fine, mix all ...
Cream together sugar and butter ... Coat nuts and fruits with remaining 2 cups flour ... 15 minutes. Remove from pan and wrap tightly to ripen.
Cream butter and sugar; add ... 1 hour. Do not cook too dry. This cake will keep for weeks. If desired, pineapple and cherries may be omitted.
Dredge fruits and nuts in 2 more ... egg whites. Cover and let stand overnight. Put mixture into greased pan and bake 250 degrees for 2 hours.
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