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Results 91 - 100 of 1,060 for pecan fruit cake
91. TEXAS FRUIT CAKE
Preheat oven to 250 degrees. ... coat well. Add pecans and coconut and mix well. ... least 2 weeks. Cake cuts best when cold. Slice very thin with serrated knife.
Combine graham cracker crumbs, nuts and cherries; mix well. Add coconut and raisins; mix well. Heat milk, sugar and butter until butter ...
Cream butter and sugar until ... a large bowl fruit and pecans. Thoroughly blend sifted flour ... cold oven and bake for 2 1/2 hours at 250°F.
If gum drops are large, ... line angel food cake pan that has been greased ... tradition at Christmas based on "The Little Black Sambo" storybook.
Preheat oven to 250 degrees. ... brown paper. Mix fruits with dry ingredients. Beat eggs, ... (250 degrees) until cakes are dry on top. Yield: 2 regular cakes - 2 small.
Melt butter and marshmallows in ... raisins, currants, walnuts, pecans, dates, candied pineapple, cut ... refrigerator for 24 hours before serving.
97. FRUIT CAKE
Cream butter and sugar. Add ... flour, nuts and fruit. Pour into a greased ... time, pack into cake pans and cook 15 minutes ... is ready. Let cool.
Grease and flour 8 x 11 inch pan. Preheat oven at 275 degrees. Cream butter and sugar. Add eggs, beaten lightly, flour and vanilla. Spread ...
99. FRUIT CAKE
Beat eggs until custard; add sugar and vanilla. Place fruit and nuts in large bowl; ... Place in tube pan and bake at 250°F for 1 1/2 hours.
100. EASY FRUIT CAKE
Grease and flour tube pan. ... pan), loosen edges and remove. Cool completely. Glaze with syrup before serving. Decorate with more fruit and nuts.
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