| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 1,060 for pecan fruit cake
Cream the butter and sugar. ... cherries, pineapple and pecans. Put flour mixture over ... cold oven. Set oven to 250°F and bake for 2 1/2 hours.
112. ICEBOX FRUIT CAKE
Melt marshmallows in the Eagle Brand milk. Toss together all other ingredients and mix. Spray Pam in 2 bundt pans or 3 small loaf pans or 1 ...
Cream together light brown sugar ... flour, baking powder, pecans, red cherries, green cherries ... flour and grease cake pan. Put batter in pan ... a pan of water.
114. MEXICAN FRUIT CAKE
Mix all together well and ... (Do not overcook.) Cream together these ingredients. Frost cake while warm. (No mistake -- there is no shortening.)
115. FRUIT CAKE COOKIES
Cream butter and sugar. Add eggs, dry ingredients, and milk. Add remaining ingredients, stirring just enough to mix well. Drop by teaspoon ...
116. UNCOOKED FRUIT CAKE
Mix well--roll up into 2 rolls and refrigerate. Slice when ready to use. Can be served as a fruit cake or candy.
Heat oven to 300 degrees. Grease (4) one pound loaf pans with oil or butter. Mix all ingredients thoroughly. Spread even in pans. Bake 45 ...
118. CANDIED FRUIT CAKE
Grease and line with brown ... sugar. Pour over fruit mixture and mix well. With hands, mix in pecans. When flour, fruit, egg ... 1/2 hours. Let cake stand in pan about 5 ... and store in refrigerator.
Mix and pour the contents in a cake pan and bake at 250 degrees until done (use toothpick test).
120. NO BAKE FRUIT CAKE
Roll crackers. Mix all dry ingredients together. Melt butter and marshmallows. Pour into other ingredients. Pour in pan, let stand for one ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables