1 lb. candied cherries
1 lb. candied pineapple
1 1/2 lbs. pitted dates
8 c. pecans, chopped
2 c. sifted cake flour
2 tsp. baking powder
1/2 tsp. salt
4 eggs
1 c. sugar

Cut fruit and nuts into small pieces. Cream sugar and eggs. Sift together flour, salt and baking powder. Add flour mixture to eggs and sugar and mix well. Pour batter over fruit and mix. Add pecans to mixture and mix well. Pour into greased tube pan. Preheat oven and cook at 275 degrees for 1 hour and 15 minutes.