Results 41 - 50 of 1,060 for pecan fruit cake

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Prepare cake mix as directed on package. ... large bowl; add fruits and nuts and mix. Prepare ... 3 1/4 pound cakes or one (6 1/2 pound) cake.

Crumble cake, drain fruits, except cherry pie filling. ... nuts, strawberries and Cool Whip. Repeat. Top with Cool Whip. Garnish with strawberries.

Soak raisins and dates in 1/2 cup wine overnight. Mix cake as directed. Dust flour on fruit and nuts. Add all ingredients ... in oven under cake.

Mash crackers until very fine, ... into mixture, add fruit cake mix, pecans (cut in half), then add ... refrigerator overnight then remove from pot.

NOTE: 1. Fruit should be brandied in a ... may bake the cakes. THIS STARTER MAKES ENOUGH ... until test done. Mix together and spread on cake.



Gas oven 245 degrees, electric oven ... Grease and flour tube pan. Bake 1 1/2 to 2 hours. Cakes will freeze nicely for future use (after baked).

Blend cream cheese, butter, sugar, ... Fold in candied fruit and 1/2 cup nuts that ... 2 cups in cake.) Coat bottom of pan ... degrees for 1 hour.

Mix cake mix, fruit and peel, raisins and nuts ... well. Pour into a 10 inch tube pan. Bake at 350 degrees for 1 hour and 10 minutes until done.

Toss candied fruits and nuts with 1/4 cup ... and bake for 1 hour and 10 minutes. Cake does not rise very high. Can also be baked in a Bundt pan.

Flour fruit and nuts with 3 cups ... paper. Pack fruit cake into pans tightly to remove ... cake a nice texture.) Bake at 275 degrees for 3 hours.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index