1 box spice cake mix
1 lb. dark raisins
1 lb. chopped dates
2 lbs. chopped candied fruit
2 c. chopped pecans

Soak raisins and dates in 1/2 cup wine overnight. Mix cake as directed. Dust flour on fruit and nuts. Add all ingredients to cake mix. Grease tube pan and line with brown paper. Bake at 275 degrees for approximately 3 hours. Place pan of water in oven under cake.