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Results 81 - 90 of 1,060 for pecan fruit cake
Mix all ingredients in a medium size bowl until all ingredients stick together. Put on a piece of wax paper and roll into a log or ball. ...
82. PUZZLE CAKE
Preheat oven to 300°F. Blend ... Add can of fruit cocktail with syrup. Pour in ... for 1 hour. Cool; cut into squares. Serve with whipped cream.
Sift dry ingredients into a large bowl. Add fruit and mix well with hands ... mix in the pecan halves. Grease and line baking ... To store, wrap cakes loosely in foil and store ... well wrapped in foil.
84. LEMON FRUIT CAKE
Combine first 6 ingredients and ... into mixture. Mix fruit and nuts with 2 cups ... 1/2 hours at 250°F in a greased and floured tube pan.
Mix butter and sugar. Add ... add flour, nutmeg, and cinnamon. Then add fruit and nuts. Bake in tube pan approximately 1 1/2 hours at 350°F.
Bake at 350 degrees for 45 minutes. Mix with mixer: 8 oz. cream cheese (room temp.) 2 tsp. vanilla 1 stick butter
You will need a very ... nuts. Chop candied fruit coarsely. Put fruit, raisins, and ... make two 3-layer cakes. Pour in greased, floured ... layers for each cake.
Marinate overnight in about 4 jiggers of apricot brandy. Keep in tightly covered container. Mix 1 cup flour to the above and stir well. ...
Grease and flour a 13 ... and cinnamon. Add fruit cocktail and eggs; stir to ... 300°F for about 1 hour. Cool for 10 minutes. Cut in squares.
Melt butter and marshmallows on medium heat until well blended. Add to remaining ingredients. Mix well by hand. Pack firmly in 9x13 pan or ...
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