2 c. plain flour
2 c. sugar
2 tsp. baking soda
1/2 tsp. salt
dash of cinnamon
1 (17 oz.) can fruit cocktail (undrained)
2 eggs, slightly beaten
1 c. brown sugar
1 c. chopped pecans

Grease and flour a 13 x 9 x 2 pan. Sift together flour, sugar, baking soda, salt and cinnamon. Add fruit cocktail and eggs; stir to blend. Pour in pan and sprinkle with brown sugar and nuts.

Bake at 300°F for about 1 hour. Cool for 10 minutes. Cut in squares.