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Results 51 - 60 of 1,060 for pecan fruit cake
Beat egg. Add sugar. Mix well. Add fruit cocktail and mix. Add dry ... nuts. Sprinkle over cake. Bake at 350 degrees ... degrees for glass pan.
Mix ingredients together. Cook, stirring ... Add coconut and pecans. Spread on layers and top and sides of cake. Cream together shortening and ... together with Japanese Fruit Cake Filling, alternating light and dark layers.
Mix sugar and butter well. Add beaten eggs. Mix fruit and nuts, dredge with small ... floured 9x9 inch cake pan. Bake at 300 degrees ... then remove to plate.
54. PUNCH BOWL CAKE
Place half of the bite-size pieces of cake in the bottom of the ... half of the fruit cocktail, half of the pineapple. ... time. REFRIGERATE. Serves 25.
55. PUNCH BOWL CAKE
Prepare cake mix, as directed on the ... pie filling, 1/2 fruit cocktail, 1/2 c. pineapple, 1/2 ... refrigerated until ready to serve. Serves 25 to 35.
Beat eggs lightly. Add sugar ... juice (drained from fruit cocktail), beginning and ending with ... 1/4 cup chopped pecans. Bake at 350 degrees ... minutes. Spread on cake while still warm.
Sift together flour, sugar, soda, ... 50 minutes. While cake is hot, pour icing over ... more flour. Some fruit cocktail has more juice than ... it out of oven.
Mix dry ingredients well. Add fruit cocktail, then eggs. Mix real ... for about 4 to 5 minutes. Add coconut and pecans. Spread on cake while hot.
59. DUMP CAKE
Dump into 8 x 12 inch ungreased pan. Do not mix, just dump in layers in order given. Bake at 325 degrees for 1 hour.
MIX BY HAND (no mixer) the above ingredients and bake in greased and floured tube or bundt pan at 325 degrees for 1 hour. Doubling this ...
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