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Results 61 - 70 of 1,060 for pecan fruit cake
Stir daily for 10 days. ... day, drain brandied fruit well. Reserve juice. This is ... Bundt pan (greased and floured) for 1 hour at 325 degrees.
62. TEXAS FRUIT CAKE
Beginning with eggs, mix in large pan in the order given, adding flour and baking soda last. Pour into greased and floured loaf pans and ...
63. RUM FRUIT CAKE
Preheat oven to 325°F. Grease ... pan, Mix all cake ingredients together. Pour over nuts. ... for 5 minutes. Stir in orange juice and rum flavor.
Pour starter into glass gallon ... color and your fruit will foam when stirred. Add ... now bake your cakes. Preheat oven to 300°F. ... of raisins, walnuts, pecans and coconut. Pour into prepared ... Never refrigerate the starter!
Cream butter, sugar, jelly and ... Dredge nuts and fruits with remaining flour and stir ... minutes. These cookies ripen just as fruit cake does.
Obtain eight cups apothecary jar ... fitting lid. Drain fruit well. Put above ingredients in ... at 325°F for 1 hour, 15 minutes, or until done.
Pack in loaf pan and cover. Keep in refrigerator. Will keep in refrigerator for 2 or 3 months.
Cream butter and sugar; set ... butter and sugar and mix thoroughly. Add flour, fruit, pecans, raisins and lemon extract. Bake 3 hours at 275°F.
Sift first 3 ingredients into ... Add nuts and fruit to dry ingredients. Blend in ... toothpick. Cool. Fold foil over top to seal for storage.
70. EASY FRUIT CAKE
Prepare both bread mixes as ... add the candied fruits, pecans and raisins. Bake in a ... bottom with wax paper. Cool thoroughly before slicing.
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