Results 101 - 110 of 1,060 for pecan fruit cake

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Crush vanilla wafers fine. Mix in dates, cherries, coconut and pecans. Pour the milk over ... Refrigerate 6 hours or overnight before serving.

Cream butter and sugar. Add ... another bowl put fruit and nuts. Dust fruit mixture ... brown, about 20 minutes. May be frozen and kept for months.

Cream butter and sugar. Add ... orange juice. Add fruits that have been sliced. Mix ... at 300°F for 2 to 4 hours, depending on size of pan!

Crush graham crackers to a ... drinking glass on cake plate and pat the cake ... Can freeze for later. Slice leftover cherries to decorate top.

(Approximate or your favorite dried fruits). At least 12-24 hours ... flour mixture to pecans. Then gradually add remaining ... for months - chilled.



Mix all ingredients together in ... toothpick for doneness. Cake is very moist. Melt butter ... desired spreading consistency. Spread over cake.

Mix together flour, sugar and ... 350°F for 25 to 45 minutes or until center is done. Beat together frosting ingredients; spread over warm cake.

Butter 9 inch tube pan ... mincemeat, condensed milk, fruit and nuts. Fold in dry ... brown. Cool, turn out, remove paper. This makes a good gift.

Beat eggs and sugar until ... powder. Beat. Flour fruit, then add nuts. When ... by hand. Put cake mixture into pans and pack ... spread with pastry brush.

Crumble graham crackers; melt butter ... graham crackers and pecans, raisins, cherries, and cherry ... paper. Refrigerate 1 week before serving.

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