1 lb. walnuts
1 lb. pecans
1 lb. bag marshmallows
1/3 c. milk
1 lb. box graham crackers
1 lb. jar cherries
1 lb. box raisins

Crush graham crackers to a powder. Chop cherries, leaving 5 or 6 for decoration. Melt marshmallows in milk. Mix all ingredients, a little at a time, into hot marshmallows. When mixture becomes cool, you can begin mixing with your hands. You will need to add cherry juice as you mix to keep ingredients moist. Place a drinking glass on cake plate and pat the cake mixture around glass until you "make a cake" around it. Set in the refrigerator until firm. Remove glass. Can freeze for later. Slice leftover cherries to decorate top.