2 (3 oz.) can flake coconut (optional)
2 lb. dates, chopped
1 lb. candied cherries, chopped
1 lb. candied pineapple, chopped
1 lb. pecans, chopped
1 lb. English walnuts, chopped
1 c. flour
2 (14 oz.) cans Eagle Brand milk

Combine coconut (optional), dates, cherries, pineapple, pecans and walnuts. Sift flour over mixture. Stir to mix well. Add Eagle Brand and mix well. Pack into greased, waxed paper lined loaf pans. Pack lightly into pans and bake at 300 degrees for 1 hour. While still warm take out of pans and remove paper.