1 lb. butter
6 eggs
1/2 c. candied pineapple
1 1/2 lb. chopped pecans
2 c. sugar
4 c. self-rising flour
1/2 c. candied cherries
1 tsp. vanilla

Cream butter and sugar together. Add beaten eggs, 3 cups flour and mix remaining flour with pineapple and cherries, cut real fine, mix all ingredients together. Bake at 250 degrees about 1 hour until brown. Test with a straw in center. Use tube pan.