Results 21 - 30 of 1,060 for pecan fruit cake

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This cake bakes very slow. Use a ... whatever if needed to remove from pan. YUM! I can never make enough batches of this yummy cake. Enjoy! 's Mom

Sift together salt, sugar, baking soda and flour. Add fruit cocktail with juice and eggs; ... sugar and chopped pecans; sprinkle on top of ... holes in hot cake so sauce can be absorbed. ... Serve warm or cool.

Preheat oven to 350°F. Line ... 1/2 ounce yellow cake mix (dry) and distribute evenly ... until a wooden pick inserted in center comes out clean.

Heat oven to 350°F. Spray ... bananas, 1 cup pecans, eggs, oil, pineapple with ... cup pecans. Spread frosting over cake. Store in refrigerator.

The best cake for people who don’t like fruit cake! Mix sugar, flour, eggs, ... baking, allow cake to cool in pan. Wrap and refrigerate. Enjoy.



Cream together butter with sugar. ... pineapple and break pecans (may substitute walnuts). Dredge pineapple, ... 1/4 hours. When cake has cooled, place into a ... thin slices to serve.

Mix together all of the ... top of the cake and bake. at 350°F for ... tests done. In saucepan, boil all for 2 minutes. Pour over the HOT cake.

Cook spice cake mix by directions on back ... before serving. Place in ice box or a cool place. The longer a fruit cake sits, the better it is.

If your fruit cocktail isn't 17 ounces I ... make 17 ounces. Cake: Combine dry ingredients; mix ... nuts. Yield enough for one 9 x 13 inch cake.

Cook cake mix as sheet cake. Cool. ... Put Cool Whip on top of the 7 layers. Layer again until all are used. Last ingredients to be Cool Whip.

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