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Results 1 - 10 of 168 for peach cobbler pie
Best when served HOT! Preheat oven to 350°F. Use a 13x9x2-inch baking dish. Place butter and baking dish in oven until butter is melted. ...
This is one easy peach cobbler that can be made with ... with sugar if desired. Put in 350°F oven and bake until brown and bubbly top and bottom.
Preheat the oven to 350°F ... of your fruit pie filling to the melted butter ... then eat warm. Place additional in the refrigerator. Enjoy!!!
Combine all ingredients except pie shells. Blend well until mixture forms ... into pie shells. Bake at 350°F for 35 minutes or until firm.
Put peaches, 1 stick butter and 2 1/2 or 3 cups sugar in saucepan and bring to a boil. While boiling mix remaining 4 ingredients and pour ...
Cook the peaches, sugar and ... butter on top, then add cinnamon. Put layers of dough on top of the pie. Bake at 350 degrees until golden brown.
Melt butter in Pyrex dish. Mix flour, sugar, baking powder and milk. Pour over butter, DO NOT STIR. Add large can sliced peaches, well ...
Preheat oven to 375 degrees. Put butter, fruit and sugar in baking pan or oven proof bowl. Place in oven until all is melted. Mix milk and ...
Preheat oven to 400°F. Combine cherry and peach pie filling in 9x13-inch pan. Combine ... until golden brown. Serve warm. Makes 8 to 10 servings.
33% calorie reduction from traditional ... dissolved. Spoon hot peach mixture into 8-inch square baking pan. Meanwhile, roll pie pastry on lightly floured surface ... For individual peach cobblers, make peach mixture as ... 1/2 packets Equal® sweetener. Equal
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