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Results 81 - 90 of 168 for peach cobbler pie
81. PEACH COBBLER
Roll out 2/3 of dough ... extract. Spoon - peach mixture into pastry-lined baking dish; ... 40 minutes or until brown. Yield: 6 to 8 servings.
82. PEACH COBBLER
Dredge peaches in flour; add ... dish. Spoon in peach mixture. Roll remaining pastry out ... at 350 degrees for 1 hour. Yield: 8 to 10 servings.
83. PEACH COBBLER
Melt butter in baking dish. Mix flour, sugar, and milk together. Pour into melted butter. Do not stir. Arrange peaches over mixture. Bake ...
84. PEACH COBBLER
Roll out 2/3 of dough ... almond extract. Spoon peach mixture into pastry-lined baking dish; ... 35-40 minutes or until brown. Yield: 6-8 servings.
Preheat oven to 350 degrees. ... inch pan combine pie filling, 1/4 cup sugar, 1 ... topping over the peach mixture. Bake at 350 degrees ... ice cream, if desired.
Preheat oven to 350 degrees. ... 9-inch pan combine pie filling, 1/4 cup sugar, 1 ... topping over the peach mixture. Bake at 350 degrees ... ice cream, if desired.
87. FRUIT COBBLER
Melt butter in baking dish. Mix flour, baking powder, sugar, salt, and milk. Pour into butter. Spread fruit over mixture. Sprinkle sugar ...
88. PEACH COBBLER
Save out 1/2 cup peach syrup and pour rest of ... dish. Cut 1 pie crust into dumpling size pieces ... for top. Bake at 400 degrees until brown.
Mix flour, sugar and milk well. Pour the filling on top of this. Do not stir or mix. Bake 45 minutes at 350 degrees. Serves 4 to 6 people.
Preheat oven to 475°F. Combine peaches, sugar, flour and nutmeg in a large pan. Bring to a boil and cook over low heat for 10 minutes or ...
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