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Results 91 - 100 of 168 for peach cobbler pie
91. PEACH COBBLER
Melt butter in baking dish ... Add can of pie filling to the middle of the mixture. Bake at 350 degrees until brown, approximately 30 minutes.
Cream butter and sugar. Mix in flour and baking powder alternately with milk. Grease 9 x 13 inch pan or dish. Place batter in dish. Cover ...
Pour peaches into buttered shallow baking dish or 8 inch square pan. Dot with butter and sprinkle with cinnamon and sugar. Place cinnamon ...
94. PEACH COBBLER
Mix the flour, shortening, salt and sugar with a fork until mixed well. Then add the water and make the dough. Roll it out and place it in ...
95. COBBLER
In square baking dish, melt ... melted butter, DO NOT BLEND TOGETHER. Lay fruit pie filling in batter. Make at 325 degrees for 1 hour or until done.
96. PEACH COBBLER
(This is a great beginner ... peaches, cinnamon, apple pie spice, nutmeg and vanilla flavoring ... or until the top is golden brown. Serves 6.
Preheat oven to 350 degrees. ... not stir. Spoon peach pie filling over batter. Bake for ... pie filling for any other pie filling you may want.
98. PEACH COBBLER
Roll out pie crust so it is about ... top crust is browned. For a crispier crust, brush on melted butter and sprinkle with sugar before baking.
99. PEACH COBBLER
Melt butter in baking dish (7 x 11 inches) or similar pan. Mix other ingredients and pour over melted butter. Put fruit on top and bake at ...
100. COBBLER CAKE
Preheat oven to 350 degrees. Spread pie filling evenly in bottom of ... hour or until done. Serve hot or cold, with or without, whipped topping.
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