1 stick butter
1 c. self-rising flour
1 c. sugar
1 c. evaporated milk
1 can fruit pie filling (apple, peach, etc.)

In square baking dish, melt butter. In another bowl, mix flour, sugar and milk. Pour mixture into melted butter, DO NOT BLEND TOGETHER. Lay fruit pie filling in batter. Make at 325 degrees for 1 hour or until done.