3/4 stick butter
1 c. milk
1 c. sugar
1 c. flour
2 tsp. baking powder
1 can peach pie filling

Preheat oven to 350 degrees. Melt butter in 9"x13" baking dish. Mix sugar and flour and milk in bowl (separately), then pour batter over butter; do not stir. Spoon peach pie filling over batter. Bake for 1 hour or until brown. You may substitute the peach pie filling for any other pie filling you may want.