1 can (21 oz.) peach pie filling
3 tbsp. sugar mixed with 1 tsp. cinnamon
2 tbsp. butter
1 can cinnamon rolls
Whipped cream

Pour peaches into buttered shallow baking dish or 8 inch square pan. Dot with butter and sprinkle with cinnamon and sugar. Place cinnamon rolls on top. Bake at 375 degrees for 35 minutes. Drizzle with frosting from can of rolls. Serve warm with whipped cream. Serves 9.