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Results 41 - 50 of 168 for peach cobbler pie
Put these 5 ingredients in ... and juice. Then cut the other pie crust into strips and lay on top. Return to oven and bake until crust is brown.
42. PEACH COBBLER
Peaches, fresh, peeled and sliced ... Pour into unbaked pie shell. Then dot with about ... lightly floured board. Use with above peach cobbler.
Mix biscuit mix, sugar and milk. Melt butter in a 10x14 inch pan (about). Pour mixture into pan. Arrange peaches or apples over batter. ...
44. FRUIT COBBLER
Stir together Bisquick, milk, sugar and butter until well blended. Drop by spoonfuls on top of filling in a 8" or 9" pan. Bake at 400 ...
Combine peaches, sugar, flour and ... 15 minutes). Bring peach mixture to a boil; reduce ... before serving. Serve with vanilla ice cream. Serves 8.
46. COBBLER
Heat oven to 350 degrees. Melt butter in pan (13 x 9 x 2 inch); mix milk, sugar, and flour. Pour over melted butter. Spoon fruit over ...
Spread 1/2 box of dry ... Spread in canned pie filling. Spread the rest of ... top. Pour water slowly over top. Bake 50 - 60 minutes at 350°F.
48. COBBLER
Line Dutch oven with aluminum foil. Pour pie filling of your choice in ... cake mix is golden brown. Checking it about every 10 to 15 minutes.
Line bottom and sides of 9 x 13 pan with pie crust. Drain 2 cans of ... Dot with butter, cover with pie crust and bake at 375°F until done.
Place pie crust in deep casserole dish. ... degrees. Reduce heat to 300 degrees and bake for 35 more minutes or until brown and bubbly. Serve warm.
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