Results 101 - 110 of 168 for peach cobbler pie

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Melt butter in 9 x 13 inch baking pan or dish; sift flour and 1 cup sugar. Add milk and beat well, pour into melted butter. Spoon in fruit ...

Place peaches in casserole dish. Mix salt, cream, flour, sugar and pour over peaches. Put cubed butter on top of batter. Cut crust into ...

Mix 3 pounds sliced cut up peaches with lemon juice in separate bowl. Mix dry ingredients and add to peaches. Mix and pour into pastry ...

104. COBBLER
Pour pie filling into pan. Remove crust ... next 4 ingredients; pour over bread. Sprinkle with cinnamon. Bake at 350 degrees for 30-40 minutes.

Make a layer of peaches ... thin strips of pie crust over this layer. Place ... layer of crust on top. Bake at 400 degrees until brown and bubbly.



Preheat oven to 350 degrees. Combine peach pie filling and cranberry sauce in ... or until golden brown. Serve with whipped cream or ice cream.

Melt butter in 9x13 pan. ... set aside. Blend pie crust according to directions. Roll ... cover. Bake 1 hour at 350 degrees or until liquid is gone.

Sift flour, baking powder, salt, cream of tartar and sugar together. Cut in shortening, stir with fork until a soft dough is formed. Turn ...

Mix together biscuit mix, sugar ... milk and pour on top of butter and pour pie filling or peaches on top of that. Bake at 350 degrees for 1 hour.

Grease 8 x 8 inch ... Pour in canned pie filling. Sprinkle cake mix over ... Dot with butter. Bake at 350 degrees for 45 minutes or until brown.

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