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Results 61 - 70 of 168 for peach cobbler pie
61. QUICK COBBLERS
Preheat oven to 375 degrees. Spoon pie filling into 9 x 13 ... top with butter. (Add nuts now if desired.) Bake 30 minutes or until golden brown.
Mix pie fillings together and place in ... squares or slices over cake mix. sprinkle with cinnamon across top. Bake 35 minutes at 350 degrees.
Mix flour, sugar, baking powder, apple pie spice and salt together in ... rest of batter on top of peaches. Bake at 325°F until done. Serve warm.
Flour may be mixed unbleached and whole wheat; about 1 1/4 cups all purpose and 3/4 cup whole wheat pastry flour. Combine dry ingredients; ...
Mix peaches and pineapple together in pie dish. In medium bowl mix ... chopped pecans. Bake for 45 minutes or until top is brown in 350 degree oven.
66. QUICK COBBLER
Preheat oven to 350 degrees. ... Add fruit or pie filling of choice to pan. ... until golden brown. Best if served warm with a scoop of ice cream.
Melt 1 stick of butter in 9 x 13 inch pan. Combine flour, sugar, milk, egg and about 1/4 cup water to make batter. Mix well and pour onto ...
In 9 x 13 cake pan, place fruit. Sprinkle cake mix on top of fruit. Pour melted butter over cake mix and sprinkle with cinnamon on top. ...
69. EASY COBBLER
Melt butter in 9 x 13 inch pan. Mix dry ingredients and milk. Pour batter into pan of melted butter. Add filling or peaches and cinnamon. ...
Heat oven to 400 degrees. Combine cherry and peach fillings in 13 x 9 ... on top of filling. Bake 18-20 minutes until golden brown. Serve warm.
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