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Results 11 - 20 of 168 for peach cobbler pie
Dump 1 can of crushed ... canned fruit or pie filling on top. Sprinkle with ... bubbly and brown on top. Serve warm or cold. Delicious & Easy.
Preheat oven to 350°F. Place butter in a 13x9-inch pan while oven is heating up. Mix all dry ingredients and stir in evaporated milk. Pull ...
13. ONE-PAN COBBLER
Heat oven to 400 degrees. ... sugar; stir until smooth. Drop spoonfuls of pie filling over batter. Bake 30-35 minutes until deep golden brown.
Set iron skillet on stove. ... not stir). Mix pie filling and water. Pour over ... Bake at 350°F for 45 minutes or until top is golden brown.
Preheat oven to 400°F. Prepare ... recommend using a Crisco pie crust recipe. The buttery, crisp ... the crust with this cobbler is phenomenal!
Butter or grease a 9x13-inch ... Pour in the pie filling and mix around gently, ... 15-30 minutes until slightly browned. Serve with Cool Whip!
Preheat oven to 375°F. Melt butter in a 13x9-inch pan. Set aside. In a medium bowl mix 1 cup of white sugar, flour, baking powder and milk. ...
Reserve about 4 tablespoons of peach juice in cup, drain remaining ... peaches (or apple pie filling) in 13x9-inch pan. Add ... Cool Whip when cooled.
Grease bottom of 13 x 9 inch pan. Cut pie crusts in strips and lay ... and stir into peach juice (add enough water if ... and sprinkle over cobbler. Bake in 350 degree ... as good as Grandma's.
Melt butter in medium Pyrex dish. Mix sugar, flour, and milk in separate bowl, then pour batter over butter. DO NOT STIR. Spoon filling ...
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