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Results 71 - 80 of 168 for peach cobbler pie
Line pie plate and top edges with ... Brush on melted butter and sprinkle with nutmeg and sugar. Bake at 350°F for 25 - 30 mins. Serves 6 to 8.
72. QUICK COBBLER
Pour fruit into one quart casserole dish. Sprinkle cake mix over fruit and scatter pecan halves over top (optional). Cut cold butter into ...
73. PEACH COBBLER
Preheat oven to 375. Place pie crust upside down in a ... peaches. Slice butter over cake min. Bake in oven for 45 minutes until golden brown.
In a bowl, combine the pie filling, water and nutmeg. Transfer ... 35 minutes or until biscuits are golden brown. Serve warm. Yield: 5 servings.
75. PEACH COBBLER
In pan, melted butter in ... fruit. Bake for 25-30 minutes at 350 degrees. Add nuts on top if desired, after cobbler has cooled for 5 minutes.
In 8 inch baking dish place pie filling. Sprinkle cake mix (dry) ... Cool 10 minutes. (Cherry pie filling may be substituted and omit spices.)
Mix all ingredients together slicing ... Make your favorite pie crust roll the dough and ... and nutmeg. Bake at 400 degrees for 35-40 minutes.
Makes 12 to 15 servings. ... 9-inch pan combine pie filling, 1/4 cup sugar, 1 ... drained blueberries. Spoon the crumb topping over the peaches.
79. PEACH COBBLER
Spread pie filling on bottom of regular ... mix over the peaches. Melt stick of butter and sprinkle over the top. Bake at 325 degrees for 1 hour.
Servings: 6. Preparation time: 5 ... bowl. Place 1 pie shell in round deep baking ... for 10 minutes at 450 degrees, then 1 hour at 350 degrees.
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